Ingredients

• anchovy broth
  1/2cup
• egg
  5ea
• Shrimp.
  70g
• Fried tofu
  little
• salted shrimp
  1/2T
• Cheongju
  2T

Video

Cooking Steps

STEP 1/11

Put 70g of shrimp in water for a while,

STEP 2/11

Beat in five eggs,

STEP 3/11

Place the steamer on the bottom and strainer with a strainer,

STEP 4/11

1/2 cup anchovy broth (100ml),

STEP 5/11

1/2T of minced salted shrimp,

STEP 6/11

Cheongju 2T,

STEP 7/11

Add shrimp and mix evenly,

STEP 8/11

Put it on a steamer and cover it,

STEP 9/11

"High heat -> When the water boils -> medium heat" 25 minutes in total!

STEP 10/11

I finished with fried tofu, shrimp, and red pepper

STEP 11/11

Enjoy your meal today, too^^

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